Yard Long Beans are one of the ancient crops and are botanically classified as Cowpea. The yard long beans belong to the Fabaceae family. The crop is native to southern Asia with China and India being among the top producers of the yard long beans. Apart from southern Asia, Africa, and South America also grow the Chinese beans. In fact, in Africa and South America, the beans are treated as a popular and sustainable staple. The yard long beans are drought-tolerant which makes them one of the extremely resistant vegetables. They are also hailed among the healthiest vegetables with an abundance of micronutrients, phytonutrients, and other food essentials. Yard long beans are rich in Vitamin B1, B2, plant proteins, riboflavins, phosphorus, iron, fiber, and pectin. The beans are remedial and can be used to treat diarrhea, eczema, kidney disorders and also help in recovering from many other diseases. You can consume the long beans in a variety of ways, including eating them raw. In the Asian culinary culture, they are usually cooked along with potatoes and a mix of other vegetables. You can even add them to chutneys, sauces, and or salads for a hearty meal!

At All That Grows, we offer a high-quality, non-GMO, and pure variety of the yard long beans for your kitchen gardens so that the journey of a bean from your gardens to your plate is not dubious! Grown them right away. Order now!