Known for its beautiful colours and amazing flavours, Swiss Chard Microgreens is popular as a culinary garnish around the world. Besides the eye-catching hues and intricate texture of Swiss Chard Microgreens, the high levels of Beta-carotene, vitamin C, & E, Zinc, Manganese & Betalain pigments are beneficial for detoxification of the body and in promoting healthy bones. Contrary to what the name indicates, Swiss Chard originated in the Mediterranean region and the prefix Swiss was added to distinguish it from local French spinach. It is recommended to grow Swiss Chard Microgreens in a soil based medium. After harvesting, the colourful leaves and stems of Swiss Chard Microgreens will make a great accompaniment to peppers, artichokes, cream, cheese, basil, rocket and most grain-based recipes.