Botanically known as Spinacia oleracea, Spinach Matador is a fast-growing, heat-tolerant variety which is good for growing in containers and small spaces. Spinach matador is known to have originated in Southeast Asia. The oval and smooth leaves of spinach matador have excellent taste and are slow to bolt. Although spinach matador can be grown any time of the year, spring and autumn are the best times to grow it since it thrives in slightly colder temperatures. Once fully mature, the plant will grow up to a height of 7-8 inches. Spinach matador is composed of high levels of vitamins A, E, iron, magnesium, folate, and potassium and dietary fibres. Spinach matador is one of the most versatile greens that a home-gardener can grow since it can be consumed raw or cooked. The deep green leaves of spinach matador can be added to salads, pasta, and rice-based recipes