Grow the rose pink variety of Radish in your kitchen gardens! You ask why? Well, the pink radish is not only a beautiful vegetable to embellish your salads and sauteed vegetables with, it is also a vegetable with numerous health benefits. The pink radish can be commonly found in India, China, Americas and some parts of Europe, in fact the pink radish is sometimes called the Chinese or the Oriental Radish. The Pink Radish is equally healthy as its white counter parts are and comes in stubby round shapes. Radish is a great staple thanks to the multiple nutrients that the vegetable contains. Radishes are a rich source of Riboflavin, potassium, magnesium, copper, folate, and fiber. It’s commonly prescribed to people who are suffering from toxicity in the liver or stomach in general. Radishes can be cooked, steamed, eaten raw or added to salads. The tap root can also be cooked in a curry for a uniquely delicious dish. Radish juice which is pungent is recommended for a thorough cleanse. So what are you waiting for? Add this crispy/ peppery vegetable to your diets and your gardens!

All That Grows Radish pink seeds are traditionally grown and are non-hybrid. For a bountiful yield ensure you sow the seeds between June to November.