Radiant yellow funnel shaped flowers are a common sight in many vegetable gardens but only a few are aware of the light and buttery taste of the these flowers. Few ways to include this delicacy is as a colorful garnish on dishes like risotto and quinoa. Olive oil goes very well with the flavor of pumpkin blossoms and enhances the nutrient quotient significantly. A part of the Cucurbitaceae family of plants just like cucumbers, squash and cantaloupes, pumpkins are widely cultivated and consumed all over the world. Though not everyone’s favourite veggie, they are extremely healthy to eat.