Pak Choi is a pale green microgreen with a slightly sweet, robust flavor. Pak Choy microgreens are a little more sensitive to light, so keep in lower light conditions once you expose to light on the 3rd or 4th day. You can get a fresh batch of pak choi microgreens every 10 days if you want, making it a great microgreen for beginners. It is a great source of vitamins B2, B6, C, A, K, beta carotene, folic acid, iron, calcium, manganese, magnesium, thiamin, niacin, phosphorus, potassium, selenium and zinc.
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Seeds | 500 Seeds, 1000 Seeds, 2000 Seeds, 4000 Seeds |
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