Hordeum vulgare. Organic. Non-GMO. Sprouting. Organic hulless barley is an ancient grain with a modern twist. Similar to wheat and rye sprouting seeds, non-GMO hulless barley is dense in essential protein, iron, zinc, and B vitamins while providing an excellent fiber source for juices and green smoothies. Whether growing as a sprout, microgreen, wheatgrass, cover crop, or field grain, organic hulless barley seeds have truly proven to be one of the most diverse grains ever.Hordeum vulgare, or more commonly known as barley grass, is one of the oldest and most produced grains in the world. First domesticated and grown alongside einkorn and emmer wheat nearly 10,000 years ago, barley has since become a popular grain for milling, soups, stews, and a fermenting grain for beer, malts, and distilled spirits. However, barley has also received recognition for its benefits as an essential winter cover crop.