The Lollo Bionda variety of lettuce is an attractive, cut-and-come-again type which has loose frilly leaves and looks lovely in the gardens with its round head. If you only pick the outermost leaves of the plant, the lettuce will keep producing leaves for three to four months. The pale green lettuce leaves have a refreshing taste and can add smash of colour, texture and flavours to salad mixes. Lettuce lollo bionda is also a very popular variety for growing in home gardens and restaurant kitchen gardens since it holds well in extreme temperatures. Since the mild taste of lettuce leaves is best showcased when fresh, they must be used raw in different dishes. They can add a volume of greens to salads or can be paired well with sandwiches. Lettuce lollo bionda also contains iron, antioxidants, fibre, vitamin A, and C. Best companion plants to grow with lettuce lollo bionda are carrots, garlic, onions, and radishes.