Trigonella foenum-graecum, more commonly known as fenugreek or “methi”, is one of the most popular and widespread ingredients in India. Domesticated and harvested for more than 6,000 years, fenugreek has been grown for both its delicious, fragrant maple-scent seeds as well as its aromatic leaves used in Turkish, Iranian, Egyptian, and Georgian cuisines. Fenugreek seeds are an essential component to the traditional Indian Five-Spice Blend (Panch phoron) including cumin seed, black mustard seed, fennel seed, and nigella seed.
FENUGREEK Seeds
₹99.00 – ₹499.00
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Specification
SEED TYPE : Non-Hybrid, Open Pollinated And Non-GMO
Initial Soak Time: 3-4 hours
Rinse Frequency: 2-3 times per day
GROWING MEDIUM : Soil / Hydroponic
Flavor: Seeds have a distinct and unmistakable maple scent, while the sprouts have bitter “celery-like” bite
Nutrients: Protein, Fiber, Iron, Potassium, Manganese, Vitamins B6, C
Calories: About 60 calories per 1 cup serving
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