TRY THE DUN PEA DUNDALE

DUN PEA Dundale are an annual legume used in cover crops to produce organic matter & nitrogen, or as forage. They do best when mixed with cereal grains and/or legumes; they use the other plants for support to climb on with thier upward growth.

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Non-GMO Dun pea (Dundale), is popularly cultivated, and the most hearty and sustaining among open-pollinated pea plants. Dundale is a trailing annual garden vegetable and cool-season cover crop known to have a stronger ability to provide weed control in the pea plant family. Sweet and bright just like traditional green pea, non-GMO Dun pea sprouting seeds offer a unique tan and brown seeds. Native to Western Austria, the hearty heirloom Dun pea has slowly become just as popular sprouting on a kitchen countertop as it is growing out in the garden. Rich in protein, fiber, and low in calories, try sprouting non-GMO Dun pea with mung, adzuki, or garbanzo bean for a well-balanced snack to help you meet those weight loss goals.

Dunn Peas are used as a cool season fodder or green manure crop grown throughout Autumn & Winter. May also be eaten as a legume. As a green manure crop, the field pea improves soil quality adding carbon & nitrogen to the soil, protects the soil from erosion, as well as improving friability.

Often known as “field pea” or simply “Dun pea”. They are quick to mature 24-48″ tall as a classic vining field pea that will produce all season long while restoring essential nutrients to depleted garden soils. They are a popular cool-weather cover crop, widely grown for its nitrogen-replenishing benefits and fertile, all-natural springtime “green manure”. They do best when mixed with cereal grains and/or legumes; they use the other plants for support to climb on with their upward growth.

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