Although it is the white cauliflower which is the most commonly available, the green cauliflower is also now catching up in popularity. Green Cauliflower too belongs to the Brassica oleracea family but the group it belongs to is called the Botrytis. The green cauliflower is sometimes called Broccoflower because of its resemblance with Broccoli. The green cauliflower became commercially available in the U.S and Europe first in the 1990s before finding its place in vegetable markets around the world. Similar in taste and health benefits, the green cauliflower is super healthy with only a slight difference in its appearance which includes a fractal spiral curd, only slightly different. Cauliflower is a vegetable with many health benefits. It can be cooked in a variety of ways which includes boiling, steaming, frying, blanching, pickling, roasting, baking, and cooking with other vegetables. It can even be eaten raw. The vegetable is very low in fat and calories and is rich in Vitamin C (about 20% of RDA can be covered with a good serving of cauliflower), many of the B vitamins and Vitamin K.

Cauliflower is a biennial with 180-190 days maturity from the sowing period. But easy to maintain plant, it is a gorgeous addition to any vegetable garden. So shop our seeds right away