Botanically known as Phaseolus vulgaris, Blue Lake Pole Beans are named after the place where they were cultivated originally, Blue Lake District near Ukiah, California. A culinary indispensable the world over, Blue Lake Pole Beans have a distinctly stronger flavour than the bush bean variety. Blue lake pole beans have a dark green, stringless pod with light green or pale white edible seeds. The plant can reach a height of 7-8 inches when fully grown. The blue lake pole bean seeds have a mildly sweet taste with a crisp texture. The beans can be served whole or sliced raw preparations. They pair well with tomatoes, fresh herbs, and all gourds. However, retaining their crispy sweetness by steaming them is the best way to serve blue lake beans. Since the blue lake pole beans can be used fresh or frozen, it is a great variety for home gardeners and small-scale kitchen gardens.