Variegated & crimson coloured leaves and stems of bull’s blood microgreens put on a splendid display on different plates. Bull’s blood microgreens were one of the first few varieties grown in the early 1980s their vibrant taste and nutty and earthy flavour. High levels of Vitamins A, B, C, E, and K along with minerals like zinc, iron, potassium and antioxidants makes bull’s blood microgreens ideal for a healthy kitchen. The flavour of bull’s blood beet microgreens is somewhat similar to that of spinach microgreens. Add a handful of these microgreen leaves with their stems on top of pizza, pasta or soup for an added beet-like flavour